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  • Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

  • Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in …   Wikipedia

  • Business and Industry Review — ▪ 1999 Introduction Overview        Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …   Universalium

  • Italy — • In ancient times Italy had several other names: it was called Saturnia, in honour of Saturn; Enotria, wine producing land; Ausonia, land of the Ausonians; Hesperia, land to the west (of Greece); Tyrrhenia, etc. The name Italy, which seems to… …   Catholic encyclopedia

  • French cuisine — Basil salmon terrine Foie gras …   Wikipedia

  • New Zealand cuisine — A pavlova, one of the icons of New Zealand cuisine. New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce… …   Wikipedia

  • Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean …   Wikipedia

  • Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

  • restaurant — /res teuhr euhnt, teuh rahnt , trahnt/, n. an establishment where meals are served to customers. [1820 30, Amer.; < F, n. use of prp. of restaurer < L restaurare to RESTORE] * * * Establishment where refreshments or meals are served to paying… …   Universalium

  • Soave (wine) — Infobox grape variety name = Soave caption = Garganega grapes species = also called = origin = Italy hazards = regions = (see major regions) wines = Soave (pronounced SWAH vay) is a dry white wine from the Veneto region in northeast Italy,… …   Wikipedia

  • Jumeirah Essex House New York (New York City) — Jumeirah Essex House New York country: United States, city: New York City (Central Park South) Jumeirah Essex House New York Jumeirah Essex House is a luxurious hotel and is a well known feature of Manhattan, recognised throughout the world as a… …   International hotels

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